Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 (2 1/2 to 3 lb.) fryers; 1 clove garlic; 1 to 1 1/2 c. sour cream; 2 Tbsp. lemon juice; 1 tsp. seasoned salt; 1 tsp. salt; 1 tsp. paprika; dash of pepper sauce; 1 c. fine bread crumbs; 1/4 to 1/2 c. melted butter

10 ingredients

6 steps

Ingredients

2 (2 1/2 to 3 lb.) fryers
1 clove garlic
1 to 1 1/2 c. sour cream
2 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. salt
1 tsp. paprika
dash of pepper sauce
1 c. fine bread crumbs
1/4 to 1/2 c. melted butter

Directions

1

Cut chicken into parts and rinse and pat dry.
2

Combine garlic, sour cream, lemon juice and seasonings.
3

Coat chicken in sour cream mixture and chill, covered, for several hours or overnight. Butter a large shallow baking dish.
4

Roll chicken pieces in crumbs and arrange in single layer in baking dish.
5

Drizzle with melted butter and bake in 350° oven for 50 to 60 minutes or until chicken is tender and golden brown.
6

Serves 6.