Chicken Casserole

16 ingredients
5 steps

Ingredients

  • 3 c. cooked chicken
  • 1 pkg. Uncle Ben's combination wild and white rice with seasoning packets
  • 1 can cream of celery soup
  • 1 medium jar pimento, chopped
  • 1 can french cut green beans
  • 1 c. mayonnaise
  • 1 can diced water chestnuts
  • salt and pepper to taste
  • 1 medium onion, chopped
  • 2 c. cooked chicken, bite size pieces
  • 1 c. chopped celery
  • 1 c. slivered almonds
  • 1 c. thinly sliced water chestnuts
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 c. cream of chicken soup

Directions

  1. 1
    Mix all ingredients and put in 2 quart casserole.
  2. 2
    Cover and bake for 45 minutes at 350.
  3. 3
    This recipe improves by being made a day ahead, refrigerate, then baked.
  4. 4
    Good served with rice and pineapple chunks.
  5. 5
    Serves 6 - 8.

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