Chicken Casserole
16 ingredients
5 steps
Ingredients
- 3 c. cooked chicken
- 1 pkg. Uncle Ben's combination wild and white rice with seasoning packets
- 1 can cream of celery soup
- 1 medium jar pimento, chopped
- 1 can french cut green beans
- 1 c. mayonnaise
- 1 can diced water chestnuts
- salt and pepper to taste
- 1 medium onion, chopped
- 2 c. cooked chicken, bite size pieces
- 1 c. chopped celery
- 1 c. slivered almonds
- 1 c. thinly sliced water chestnuts
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 c. cream of chicken soup
Directions
-
1Mix all ingredients and put in 2 quart casserole.
-
2Cover and bake for 45 minutes at 350.
-
3This recipe improves by being made a day ahead, refrigerate, then baked.
-
4Good served with rice and pineapple chunks.
-
5Serves 6 - 8.
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