Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 3 c. broth
  • 2 cans cream of chicken soup
  • 1 box Stove Top stuffing (cornbread or chicken)

Directions

  1. 1
    Boil chicken and save 3 cups of the broth.
  2. 2
    Pull chicken off bone and mix with broth, stuffing and soup.
  3. 3
    Put in a casserole dish with lid or cover it.
  4. 4
    Bake at 350° for 45 minutes, uncover. Bake for 20 minutes or until top is brown.

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