Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, cut up or chopped
  • 1 can cream of chicken soup
  • 3/4 c. Hellmann's mayonnaise
  • 1 c. diced celery
  • 1 c. cooked Minute rice
  • 1 Tbsp. grated onion
  • 1 tsp. onion juice
  • 2 hard-boiled eggs, diced
  • 2 Tbsp. crushed almonds

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in casserole dish.
  3. 3
    Bake at 375° for 25 minutes.
  4. 4
    Top with 1 cup of crushed corn flakes, buttered, the last 3 minutes of cooking time.
  5. 5
    Can be frozen.

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