Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. chicken breasts
  • 3 cans cream of chicken soup
  • 1 small can sliced mushrooms
  • 2 heaping tsp. chopped pimentos
  • 3/4 pkg. Pepperidge Farm herbed stuffing
  • 1 c. chicken broth

Directions

  1. 1
    Cook and chop chicken breasts.
  2. 2
    Add soup, mushrooms and pimentos.
  3. 3
    Pour into 2 1/2 or 3-quart ungreased casserole.
  4. 4
    Top with stuffing.
  5. 5
    Pour broth over all.
  6. 6
    Bake at 325° for 45 minutes or until nicely browned.

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