Chicken Casserole

4 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and removed from bone
  • 2 boxes Stove Top stuffing
  • 8 oz. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix stuffing according to directions.
  2. 2
    Put half in a 9 x 13-inch baking dish.
  3. 3
    Mix sour cream, chicken (cut up) and soup together.
  4. 4
    Layer on top of stuffing.
  5. 5
    Put the remaining stuffing on top of chicken mixture.
  6. 6
    Bake at 350° until golden brown.

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