PHILLY OREO Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Process 30 cookies in food processor until finely ground.
4. 4
   Add butter; mix well.
5. 5
   Press onto bottom of pan.
6. 6
   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
7. 7
   Add sour cream; mix well.
8. 8
   Add eggs, 1 at a time, beating after each just until blended.
9. 9
   Chop remaining cookies; stir 1-1/2 cups into batter.
10. 10
    Pour over crust; top with remaining chopped cookies.
11. 11
    Bake 45 min.
12. 12
    or until center is almost set.
13. 13
    Cool completely.
14. 14
    Refrigerate 4 hours.
15. 15
    Use foil handles to lift cheesecake from pan before cutting to serve.