Chicken Casserole

9 ingredients
7 steps

Ingredients

  • 1 (3 1/2 lb.) chicken
  • 1 c. chopped celery
  • 1 c. slivered almonds
  • 2 Tbsp. minced onion
  • crushed potato chips
  • 1 c. mayonnaise
  • 2 Tbsp. lemon juice
  • salt and pepper to taste
  • 1 (10 1/2 oz.) can cream of chicken soup

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove meat from bone and cut into bite size pieces.
  3. 3
    Mix with remainder of ingredients except potato chips.
  4. 4
    Put chicken into 2-quart casserole dish.
  5. 5
    Bake, covered, until bubbly.
  6. 6
    Top with crushed potato chips and sprinkle with paprika.
  7. 7
    Bake a few more minutes, uncovered.

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