Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 c. cooked, chopped chicken; 2 (10 1/2 oz.) cans of chicken soup; 2 c. diced celery; 4 tsp. minced onion; 1 c. chopped blanched almonds; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1 1/2 c. mayonnaise; 6 hard-cooked eggs, sliced; 2 c. crushed potato chips

11 ingredients

8 steps

Ingredients

4 c. cooked, chopped chicken
2 (10 1/2 oz.) cans of chicken soup
2 c. diced celery
4 tsp. minced onion
1 c. chopped blanched almonds
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
6 hard-cooked eggs, sliced
2 c. crushed potato chips

Directions

1

Put chicken, soup, celery, onion, almonds, salt, pepper, lemon juice and mayonnaise in large bowl and mix well.
2

Spoon a layer in a 13 x 9 x 2-inch casserole or a 3-quart casserole.
3

Add layer of sliced eggs.
4

Repeat layers.
5

Cover with crushed potato chips and bake at 400° for 15 minutes.
6

Do not add potato chips until ready to bake.
7

Can be made day ahead.
8

Makes 8 to 10 servings.