Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 3 lb. chicken breast, boned and stewed
  • 1 can cream of chicken soup
  • 1/2 soup can milk
  • 1/2 pkg. stuffing mix
  • 1/2 stick margarine, melted
  • 3/4 c. chicken broth
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion

Directions

  1. 1
    Cover bottom of greased 9 x 13-inch pan with cut up chicken. Mix soup, milk, celery and onion and pour over chicken.
  2. 2
    Mix stuffing, broth and margarine and sprinkle over chicken.
  3. 3
    Cook 40 minutes at 350°.

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