Chicken Lemon Stew

Name: Chicken Lemon Stew
Ingredients: 2 1/2 c. water; 3 crushed cardamom seeds; 1 Tbsp. rose water; 2 Tbsp. lemon juice; 1/2 tsp. saffron; 1 tsp. salt; 2 Tbsp. flour; 1/2 c. water; 1 chicken, skinned and cut into serving pieces

9 ingredients

6 steps

Ingredients

2 1/2 c. water
3 crushed cardamom seeds
1 Tbsp. rose water
2 Tbsp. lemon juice
1/2 tsp. saffron
1 tsp. salt
2 Tbsp. flour
1/2 c. water
1 chicken, skinned and cut into serving pieces

Directions

1

In a 4-quart pan, combine 2 1/2 cups water, cardamom, rose water, lemon juice, saffron and salt.
2

On high heat, bring the mixture to a boil.
3

Reduce heat to medium.
4

Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with continuous mixing.
5

When mixture thickens, add chicken pieces.
6

Cover and let cook until chicken pieces are tender.