Chicken Casserole

4 ingredients
6 steps

Ingredients

  • 1 whole chicken, boiled or baked, cubed
  • 1 or 2 boxes Stove Top stuffing
  • 1 can peas
  • 2 jars chicken gravy (18 oz.)

Directions

  1. 1
    Prepare chicken and let cool.
  2. 2
    Cook stuffing as directed on box.
  3. 3
    Do not cook peas or preheat gravy.
  4. 4
    Take glass baking dish and put either 1 box stuffing or a half of box to cover bottom. Layer chicken, then peas and stuffing.
  5. 5
    Pour gravy on top and heat until hot or warm.
  6. 6
    Serves 8.

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