Sticky Buns

5 ingredients
8 steps

Ingredients

  • 1 bag (25 oz.) frozen roll dough, use 12-14 rolls
  • 1/2 c. chopped pecans
  • 1 (3 1/2 oz. box) butterscotch cook and serve pudding mix
  • 1/2 c. margarine
  • 1/2 c. brown sugar

Directions

  1. 1
    Put nuts in bottom of 9 x 13 greased pan.
  2. 2
    Put frozen rolls on top.
  3. 3
    Sprinkle with dry pudding mix.
  4. 4
    Melt margarine and brown sugar and pour over top of rolls.
  5. 5
    Cover loosely with plastic wrap and let rise until morning or until doubles in size.
  6. 6
    Bake at 350 degrees for about 20 minutes.
  7. 7
    Check frequently to keep from over browning.
  8. 8
    Turn out onto platter nut side up.

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