Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 can broth (reserved from chicken)
  • salt and pepper
  • 4 packs crackers, mixed with melted margarine

Directions

  1. 1
    In a 2-quart casserole, place 1/2 of crackers in bottom.
  2. 2
    Mix chicken, sour cream, cream of chicken soup and broth together. Salt and pepper to taste.
  3. 3
    Pour over crackers.
  4. 4
    Then top with remaining crackers.
  5. 5
    Bake at 350° until brown.

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