Chicken Casserole

Directions

1. 1
   Cook chicken in water, no salt.
2. 2
   Save broth.
3. 3
   Melt margarine in pan; stir in stuffing mix.
4. 4
   Place one layer of stuffing mixture in bottom of casserole dish, then chicken that has been taken from bones and cubed.
5. 5
   Alternate layers of crumb mixture and chicken, ending with crumb mixture on top.
6. 6
   Mix chicken and mushroom soup with 2 cans of chicken broth.
7. 7
   Pour this over entire casserole slowly.
8. 8
   Bake at 350° for 45 minutes to 1 hour.
9. 9
   (Can make 2 small casseroles and freeze for later use.)