Chicken Casserole

10 ingredients
2 steps

Ingredients

  • 1 c. celery, chopped
  • 4 Tbsp. onion, chopped
  • 1 1/2 c. cooked rice
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1 Tbsp. lemon juice
  • 3/4 c. mayonnaise
  • 1/4 c. water
  • 3 hard-boiled eggs, chopped
  • 1 can chicken

Directions

  1. 1
    Mix all together.
  2. 2
    Put in baking casserole and bake at 425° for 20 minutes.

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