Rhonda's Lasagna

Name: Rhonda's Lasagna
Ingredients: 1 yellow onion, diced; 3 garlic cloves, diced; 2 tablespoons olive oil; 1 lb lean ground beef; 12 teaspoon oregano; 1 bay leaf; 14 teaspoon summer savory; 14 teaspoon nutmeg; 1 12 teaspoons salt; 18 teaspoon pepper; 1 tablespoon brown sugar; 1 (28 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 23 cup water; 12 lb Italian sausage; 12 lb lasagna noodle; 12 lb ricotta cheese; 13 cup parmesan cheese; 38 lb mozzarella cheese

19 ingredients

15 steps

Ingredients

1 yellow onion, diced
3 garlic cloves, diced
2 tablespoons olive oil
1 lb lean ground beef
12 teaspoon oregano
1 bay leaf
14 teaspoon summer savory
14 teaspoon nutmeg
1 12 teaspoons salt
18 teaspoon pepper
1 tablespoon brown sugar
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
23 cup water
12 lb Italian sausage
12 lb lasagna noodle
12 lb ricotta cheese
13 cup parmesan cheese
38 lb mozzarella cheese

Directions

1

Sauce:.
2

In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
3

Add beef and saute 8-10 minutes until just pink.
4

Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
5

Heat and stir 5 minutes.
6

Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
7

Cook lasagna noodles per instructions.
8

Crumble sausage and saute 15-20 minutes over medium heat until cooked.
9

Drain sausage.
10

Assembly:.
11

Preheat oven to 350F.
12

In a 13x9x2 baking pan, spoon a thin layer of sauce.
13

Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
14

Repeat layering until ingredients are used.
15

Bake uncovered 35-45 minutes until lightly brown and bubbly.