Corn and Ham Soup

Directions

1. 1
   Heat oil a little over medium heat.
2. 2
   Saute onion until transparent.
3. 3
   Carefully add potato, ham and water until water just covers ingredients.
4. 4
   Increase heat to high and bring to boil.
5. 5
   Reduce heat to medium and cook until potato becomes soft, about 5 minutes.
6. 6
   Stir in cream style corn, whole kernel corn and milk.
7. 7
   Cook until it turns steamy hot but not boiled.
8. 8
   Stir in heavy cream and butter.
9. 9
   Reduce heat to low and cook until soup turns thick, about 5 minutes.
10. 10
    Stir in salt.
11. 11
    Add some black pepper in soup bowl if desire.