Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 4 to 6 boneless chicken breasts, cooked and cubed
  • 2 cans peas and carrots, drained
  • 2 cans cream of chicken soup
  • 1 pkg. Stove Top stuffing, prepared (chicken)

Directions

  1. 1
    Prepare stuffing; set aside.
  2. 2
    In casserole dish, mix all other ingredients.
  3. 3
    Put stuffing over mixture to cover.
  4. 4
    Bake in oven at 350° until heated through.

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