Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 4 or 5 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 bag Pepperidge Farm cornbread stuffing
  • 3 c. broth
  • 2 eggs

Directions

  1. 1
    Cook chicken; pick off bone.
  2. 2
    Place in bottom of 9 x 13-inch pan.
  3. 3
    Mix cream of chicken and mushroom soups with 1 can of broth. Pour over chicken.
  4. 4
    Mix 2 cups of broth with eggs and cornbread stuffing mix.
  5. 5
    Spread over soup and chicken.
  6. 6
    Bake 20 minutes at 450°.

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