Cauliflower Rice

Directions

1. 1
   Rinse cauliflower under cool water and pat dry.
2. 2
   Using a cheese grater, grate the cauliflower to a coarse texture (approximately the size of rice grains). Using a food processor to pulse the cauliflower to desired texture works as well.
3. 3
   Heat the coconut oil in a skillet over medium heat.
4. 4
   Saute the onion and garlic for 3-4 minutes, or until the onion is relatively translucent.
5. 5
   Add in the cauliflower rice and continue to saute for 4-5 minutes.
6. 6
   Season with salt and pepper, and serve.