Chicken Casserole

Directions

1. 1
   Cook noodles until tender; drain.
2. 2
   Set aside.
3. 3
   Cook chicken well done; cool and pull into small pieces.
4. 4
   Mix chicken with mushroom soup, noodles and salt.
5. 5
   Stir well.
6. 6
   Spray ovenproof dish with Pam.
7. 7
   Sprinkle bottom of dish with 1 cup cracker crumbs. Pour chicken mixture over crackers evenly, then sprinkle rest of crumbs on top.
8. 8
   Bake at 350° until heated and top gets lightly brown.