Chicken Casserole
8 ingredients
11 steps
Ingredients
- 4 large chicken breasts
- 1 c. self-rising flour
- 1 c. broth (saved from chicken)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 medium green pepper (sweet), chopped
- 1 medium onion, chopped
- 1 medium jar pimentos
Directions
-
1Cook chicken breast.
-
2Remove any bone and tear in small pieces.
-
3Place into greased casserole dish.
-
4Mix peppers, onions and pimentos together in skillet with enough water or broth from cooked chicken or margarine and cook until done, about 15 minutes (may add water).
-
5Add mushroom soup and chicken soup to this and boil until well mixed.
-
6Pour this over chicken.
-
7Do not stir.
-
8Mix flour with broth with fork until smooth.
-
9Pour over ingredients. Do not stir.
-
10This makes crust.
-
11Bake at 350° for 30 to 35 minutes.
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