Mini Fudge Brownies

Name: Mini Fudge Brownies
Ingredients: 1 cup packed light brown sugar; 3/4 cup sugar; 1 cup flour; 3/4 cup cholesterol-free egg product; 1/2 cup margarine or butter, melted; 1/4 cup unsweetened cocoa powder; 1-1/2 tsp. vanilla extract; 2 Tbsp. PLANTERS Pecans, finely chopped; powdered sugar

9 ingredients

7 steps

Ingredients

1 cup packed light brown sugar
3/4 cup sugar
1 cup flour
3/4 cup cholesterol-free egg product
1/2 cup margarine or butter, melted
1/4 cup unsweetened cocoa powder
1-1/2 tsp. vanilla extract
2 Tbsp. PLANTERS Pecans, finely chopped
powdered sugar

Directions

1

Mix sugars, flour, egg substitute, margarine or butter, cocoa and vanilla until well blended.
2

Spoon into 36 greased mini muffin pan cups*.
3

Sprinkle tops with chopped nuts.
4

Bake at 350F for 18 to 20 minutes or until done.
5

Cool in pan on wire rack for 5 minutes.
6

Remove from pans and cool completely on wire rack.
7

Sprinkle lightly with powdered sugar before serving.