Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 5 chicken breast halves
  • 1 can mushroom soup
  • 1 large can mushrooms plus liquid
  • 1 pt. sour cream
  • 1 small pkg. Pepperidge Farm stuffing
  • 1/4 lb. margarine
  • 1 c. chicken broth

Directions

  1. 1
    Cook, cool and bone chicken.
  2. 2
    Combine the first 4 ingredients, including liquid of the mushrooms, in your casserole dish.
  3. 3
    Melt margarine; combine with chicken broth and stuffing.
  4. 4
    Spread over chicken.
  5. 5
    Bake at 350° for 35 minutes in an 11 x 13-inch pan. Serves 6 to 8.

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