Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 pkg. cornbread dressing mix
  • 2 cans cream of chicken soup
  • 4 large chicken breasts
  • 1 stick margarine
  • 2 cans chicken broth

Directions

  1. 1
    Boil chicken without salt.
  2. 2
    Take meat off bones.
  3. 3
    Melt margarine; stir into dressing mix.
  4. 4
    Grease large dish and put a layer of dressing crumbs and a layer of chicken, layer of chicken soup mixed with 1 can of chicken broth.
  5. 5
    Top with crumbs.
  6. 6
    Bake at 350° until brown, about 45 to 60 minutes.

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