Chicken Casserole

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 1/2 soup cans milk
  • 4 chicken breasts, halved (uncooked)
  • 1 small pkg. slivered almonds
  • 1/4 c. melted butter
  • Parmesan cheese

Directions

  1. 1
    Grease a 9 x 13-inch casserole dish.
  2. 2
    Combine soups, milk and melted butter.
  3. 3
    Place raw rice in bottom of pan.
  4. 4
    Pour 1/2 liquid over rice and mix.
  5. 5
    Place chicken on top of rice and pour remaining liquid over chicken.
  6. 6
    Sprinkle almonds on top, then sprinkle Parmesan cheese on top.
  7. 7
    Bake, uncovered, 3 hours at 275°.

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