Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 can cream of mushroom soup
  • 1 can chicken soup
  • 16 crackers
  • 1/2 stick butter
  • 1 tsp. salt

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove bones and tear chicken into small pieces.
  3. 3
    Mix with both soups.
  4. 4
    Add salt.
  5. 5
    Pour into 1 1/2 to 2-quart casserole dish.
  6. 6
    Crumble crackers and add to melted butter.
  7. 7
    Sprinkle over chicken mixture.
  8. 8
    Bake in 350° oven about 1 hour or until crackers are brown.

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