Pineapple Fluff Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 2/3 c. milk
  • 2/3 c. sugar
  • 1 regular can crushed pineapple, drained
  • 1/2 pt. whipping cream or 1 pt. Cool Whip
  • 1 angel food cake

Directions

  1. 1
    Add milk and sugar to pudding, then beat.
  2. 2
    Add pineapple. Whip whipping cream; add to other mixture with spoon.
  3. 3
    Slice cake and ice both layers.
  4. 4
    Put extra hole in center of cake. Chill for 2 or 3 hours.

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