Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 whole chicken breasts; 1 stick oleo or margarine; 1/4 c. onions; 1/4 c. celery; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small pkg. Pepperidge Farm stuffing; 1 c. broth from chicken

8 ingredients

6 steps

Ingredients

3 whole chicken breasts
1 stick oleo or margarine
1/4 c. onions
1/4 c. celery
1 can cream of mushroom soup
1 can cream of celery soup
1 small pkg. Pepperidge Farm stuffing
1 c. broth from chicken

Directions

1

Boil chicken until done; remove skin and bones and cut up. Saute celery and onions until tender.
2

Mix with stuffing and 1/2 can chicken broth.
3

Mix the 2 cans of soup together and add rest of broth.
4

Grease casserole dish and layer stuffing mix, chicken and soup.
5

Reserve some stuffing for top of layers.
6

Bake at 350° for 45 minutes, uncovered.