Deep-Dish Blueberry Pie

Name: Deep-Dish Blueberry Pie
Ingredients: 3/4 cup plus 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon plus 3/4 cup sugar; 1/2 cup chilled butter, cut into small pieces; 4 cups fresh blueberries; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon

7 ingredients

1 steps

Ingredients

3/4 cup plus 1/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon plus 3/4 cup sugar
1/2 cup chilled butter, cut into small pieces
4 cups fresh blueberries
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Directions

1

["In a food processor fitted with a metal blade, pulse 3/4 cup flour, 1/4 teaspoon salt, and 1 teaspoon sugar with the butter until mixture resembles coarse cornmeal. Add 3 tablespoons cold water and pulse until dough just comes together. Quickly shape the dough into a disk, wrap in plastic wrap, and refrigerate at least 30 minutes.", "Preheat oven to 450\u00b0. In a large bowl, combine blueberries with the remaining 1/3 cup flour, 1/4 teaspoon salt, 3/4 cup sugar, and the lemon juice and cinnamon. Pour into a 1 1/2- to 2 1/2-quart souffle dish.", "Unwrap chilled dough on a floured surface and roll to a 1/8-inch thickness. Cut dough into 1/2-inch-thick strips, then arrange over blueberries in a lattice pattern (see \"Weave a Lattice Crust