Seeded Hummus

9 ingredients
3 steps

Ingredients

  • 2 tablespoons sesame seed
  • 2 to 4 cloves garlic
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons plain nonfat yogurt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1 can (15 1/2 oz.) garbanzos, rinsed and drained
  • Salt

Directions

  1. 1
    In a 6- to 8-inch frying pan over medium heat, stir sesame seed until golden, about 5 minutes.
  2. 2
    In a blender or food processor, combine sesame seed, garlic, lemon juice, oil, yogurt, cumin, cayenne, and garbanzos; whirl until smooth, scraping container sides often. Add salt to taste. Scoop into a bowl.
  3. 3
    Nutritional analysis per tablespoon.

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