Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 box Escort crackers or Club crackers
  • 6 chicken breasts, stewed and boned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 oz. carton sour cream
  • 8 oz. can sliced water chestnuts
  • 1 1/2 sticks margarine
  • 1/4 c. chicken broth

Directions

  1. 1
    Crumble 1 package of crackers in greased 9 x 13-inch casserole dish.
  2. 2
    Slice 3/4 stick of margarine over crackers.
  3. 3
    Layer chicken chunks over margarine.
  4. 4
    Layer sliced water chestnuts over chicken. Blend soups and sour cream together and spread over top.
  5. 5
    Top with 1 package of finely crushed crackers.
  6. 6
    Bake at 350° for 45 minutes.

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