Quick Peach Cobbler
8 ingredients
9 steps
Ingredients
- 4 to 6 sliced fresh peaches
- sugar
- cinnamon
- nutmeg
- 1 c. self-rising flour or flour and baking powder
- 1 c. sugar
- 1 large egg, beaten
- 1/2 c. butter or margarine
Directions
-
1Sprinkle sugar, cinnamon and nutmeg over peaches.
-
2Toss to mix.
-
3Place in a shallow 1 1/2-quart casserole.
-
4Mix sugar, flour and egg to a crumb-like texture.
-
5Pour over peaches.
-
6Melt margarine and drizzle over crumb topping.
-
7Bake at 350° for 40 minutes or until top turns slightly brown and crusty.
-
8Serve hot or cold, plain or with ice cream or topping.
-
9Serves 6 to 8.
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