Coconut Pie

7 ingredients
6 steps

Ingredients

  • 1 Tbsp sugar
  • 1/2 c. milk
  • 1 3 oz pkg of cream cheese, soft
  • 1 1/3 c. flaked coconut
  • 1 8 oz container of Cool Whip
  • 1/2 tsp almond extract
  • 9 inch graham cracker crust

Directions

  1. 1
    Beat sugar and milk into cream cheese until smooth.
  2. 2
    Fold in coconut.
  3. 3
    Fold in cool Whip and extract.
  4. 4
    Spoon into pie crust. Freeze until firm about 4 hours.
  5. 5
    Let stand at room temperature about 15 minutes.
  6. 6
    Freeze leftover pie.

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