Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 chickens, cooked; 2 cans mushroom soup, diluted with equal parts water; 1 large onion; 1/2 stick butter or margarine; 1/2 tsp. garlic salt; salt to taste; 1 (5 1/2 oz.) can Chinese noodles; 1 small can pimento

8 ingredients

7 steps

Ingredients

2 chickens, cooked
2 cans mushroom soup, diluted with equal parts water
1 large onion
1/2 stick butter or margarine
1/2 tsp. garlic salt
salt to taste
1 (5 1/2 oz.) can Chinese noodles
1 small can pimento

Directions

1

Dice chicken.
2

Chop onion fine and saute in butter.
3

Add mushroom soup, water, salt and garlic salt.
4

Layer chicken in buttered casserole dish and cover with Chinese noodles and dot with bits of pimento.
5

Spoon part of sauce on top.
6

Repeat layers and end with sauce on top.
7

Bake at 350° for 30 minutes, until bubbly.