Danish Blue Lamb Chops

Directions

1. 1
   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2
   Rub both sides of each lamb chop with the garlic clove and season with black pepper.
3. 3
   Mash blue cheese and cream together in a bowl, forming a paste.
4. 4
   Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5. 5
   Spread the cheese paste evenly atop one side of each chop.
6. 6
   Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.