Chicken Casserole
7 ingredients
4 steps
Ingredients
- 1 large fryer or chicken breast, boiled
- 1 (8 oz.) pkg. egg noodles
- 2 cans cream of chicken soup
- 1 (8 oz.) container sour cream
- 1 can mixed vegetables, drained
- 1/2 stick margarine
- 1 can Hungry Jack flaky biscuits
Directions
-
1Cook noodles in chicken broth.
-
2Mix noodles, diced chicken, soup, sour cream, mixed vegetables, salt and pepper to taste.
-
3Pour in casserole dish and cover top of casserole with thin biscuit layers.
-
4Pour melted margarine over top of casserole and bake at 400° until biscuits are brown (about 15 minutes).
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