Steak Rolls

Directions

1. 1
   Slice steak into 4 x 2-inch strips and pound flat.
2. 2
   Saute chopped onion and parsley in butter.
3. 3
   Stir in bread crumbs and mushroom pieces (reserve liquid).
4. 4
   Add egg slowly while stirring rapidly.
5. 5
   Add salt and pepper to taste.
6. 6
   Mix well.
7. 7
   Place spoonful of stuffing mixture on each meat strip.
8. 8
   Roll up and fasten with toothpick.
9. 9
   Season with salt and pepper.
10. 10
    Brown gently in hot skillet in canola oil.
11. 11
    Reduce heat and pour in 2 cups bouillon.
12. 12
    Scatter sliced onion over top.
13. 13
    Cover and simmer over low heat 1 1/2 hours.