Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 (3 lb.) fryer, boiled
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 stick butter
  • 1 pkg. Pepperidge Farm cornbread stuffing

Directions

  1. 1
    Debone chicken, cut in small pieces.
  2. 2
    Mix soup and broth with chicken.
  3. 3
    Melt butter; pour over stuffing mix and mix well. Grease casserole pan and put layer of chicken and layer of stuffing.
  4. 4
    Let stuffing be on the top.
  5. 5
    Bake in oven for 30 minutes at 350°.

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