Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 cans creamed corn
  • 2 eggs, lightly beaten
  • 2 Tbsp. melted margarine
  • 2 Tbsp. sugar
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Mix together; put in greased casserole dish.
  2. 2
    Bake at 325° until firm.

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