Veggie Bars

5 ingredients
6 steps

Ingredients

  • 1 can refrigerated crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing
  • garlic powder to taste

Directions

  1. 1
    On ungreased cookie sheet spread crescent rolls.
  2. 2
    Pinch together to cover cookie sheet.
  3. 3
    Bake as directed on package. Cool.
  4. 4
    Mix softened cream cheese, mayonnaise, dressing and garlic. Spread on crescent crust to suit your thickness.
  5. 5
    Cut up variety of vegetables (radishes, green peppers, cauliflower, broccoli, cherry tomatoes, shredded carrots) and arrange on top.
  6. 6
    Sprinkle shredded cheese on top and serve.

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