Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 or 2 cooked, deboned chickens
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. Ritz crackers, crushed
  • 1 stick margarine

Directions

  1. 1
    Place chicken in bottom of 9 x 13-inch glass baking dish.
  2. 2
    Mix soup and sour cream; pour over chicken.
  3. 3
    Top with crackers; dot with margarine.
  4. 4
    (You may freeze the casserole at this point, thaw overnight in refrigerator.) Bake at 350° for 25 to 30 minutes, or until mixture bubbles on sides of casserole.
  5. 5
    Serves 10 to 12.

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