Chicken Casserole

Directions

1. 1
   Broil chicken until done.
2. 2
   Remove the skin and take the chicken off the bone. Put this in the bottom of a 9 x 13-inch pan. Heat together 2 cans cream of chicken soup and 1 cup of milk. Pour on top of chicken.
3. 3
   Sprinkle stuffing mix on top of mixture. Heat 2 cups of chicken broth and 1/2 stick of butter.
4. 4
   Pour over the stuffing mix.
5. 5
   Bake at 350° for 35 to 40 minutes.