Lemon Salmon With Basil

Name: Lemon Salmon With Basil
Ingredients: 4 salmon fillets (6 ounces each); 2 teaspoons olive oil; 1 tablespoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons thinly sliced fresh basil; 2 medium lemons, thinly sliced; Additional fresh basil

8 ingredients

2 steps

Ingredients

4 salmon fillets (6 ounces each)
2 teaspoons olive oil
1 tablespoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons thinly sliced fresh basil
2 medium lemons, thinly sliced
Additional fresh basil

Directions

1

Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices.
2

Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.