Spiced Pineapple Cooler
10 ingredients
2 steps
Ingredients
- 1-1/2 cups water
- 2/3 cup sugar
- 4 cinnamon sticks (3 inches)
- 12 whole cloves
- 1 can (46 ounces) unsweetened pineapple juice
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 1 can (12 ounces) ginger ale, chilled
- Ice cubes
- Additional cinnamon sticks, optional
Directions
-
1In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
-
2Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.
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