Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1/2 c. milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 bag Pepperidge Farm stuffing
  • 1/2 stick margarine

Directions

  1. 1
    Stew and debone chicken.
  2. 2
    Save broth.
  3. 3
    Spread chicken in a 13 x 9-inch baking dish.
  4. 4
    Combine milk and soups; pour over chicken. Spread 1/2 bag of stuffing over chicken.
  5. 5
    Pour 1 cup of chicken broth over casserole along with 1/2 stick of margarine.
  6. 6
    Bake for 30 minutes at 350°.

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