Chicken Casserole

11 ingredients
6 steps

Ingredients

  • 4 c. cornbread crumbs
  • chicken, cooked and deboned
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 onion
  • 1/4 c. chopped celery
  • 1 stick butter, melted
  • 1/2 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix cornbread crumbs with sage, poultry seasoning, salt and pepper.
  2. 2
    Cook onions and celery in butter.
  3. 3
    Heat cream of chicken soup and broth.
  4. 4
    Mix all together.
  5. 5
    Add cooked chicken.
  6. 6
    Bake at 350° until browned.

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