Plato'S Dry Rub

Name: Plato'S Dry Rub
Ingredients: 2 cups white sugar; 1/2 cup kosher salt; 1 tablespoon monosodium glutamate (MSG); 1 tablespoon ground oregano; 1 tablespoon ground basil; 3 tablespoons lemon pepper; 2 teaspoons garlic powder; 5 tablespoons onion powder; 1 tablespoon paprika; 1 tablespoon chili powder; 2 teaspoons ground mustard; 1 1/2 teaspoons white pepper; 1 1/2 teaspoons cayenne pepper

13 ingredients

2 steps

Ingredients

2 cups white sugar
1/2 cup kosher salt
1 tablespoon monosodium glutamate (MSG)
1 tablespoon ground oregano
1 tablespoon ground basil
3 tablespoons lemon pepper
2 teaspoons garlic powder
5 tablespoons onion powder
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground mustard
1 1/2 teaspoons white pepper
1 1/2 teaspoons cayenne pepper

Directions

1

Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
2

To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.