Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 2 pkg. boneless, skinless chicken thighs
  • 1 c. frozen peas
  • 1 1/2 c. white rice
  • 2 cans cream of chicken mushroom soup
  • 1 onion
  • margarine
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Cut up chicken into cubes, slice onion.
  2. 2
    Brown onion and chicken in margarine; season with salt and pepper and garlic powder.
  3. 3
    Mix 1 1/2 cups of rice with 2 cans of soup.
  4. 4
    Add in chicken, onion and peas.
  5. 5
    Add water as needed to smooth.
  6. 6
    Place in casserole and bake at 350° for 40 minutes.

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